The total area of vineyards actually in production is 60 hectares, all registered in the DOC Montescudaio.
They were planted from the start of the seventies with traditional planting layouts and spurred cordon. For the most part there are the two usual grape varieties of the area and of Tuscany: Sangiovese and Trebbiano. Alongside these two basic grapes, other typical varieties have been placed – from the red grapes, Canaiolo Nero, Ciliegiolo, Colorino and Malvasia Nera and from the white grapes, Vermentino, Malvasia Bianca and Canaiolo Bianco.
From the beginning of the nineties and onwards, work started on fulfilling an ampelographic business by progressively introducing international grape varieties along with different planting layouts which has led to a higher density per hectare. So, red grapes like Cabernet Sauvignon, Merlot and Syrah were planted and for the whites grapes, Chardonnay and Sauvignon blanc. The chosen training systems were guyot and spurred cordon. The traditional system of poles in metal or wood were progressively substituted with PSC structures. Farming techniques have been increasingly mechanized with tractors and specific tools for working with vines.
The management of the growth-production cycle of the plant has always responded to the highest criteria in quality and has succeeded, above all, in a balanced production for each vine.